COMPANY
Confectionery "Peter Frost" was founded in 2007. Our specialization is the production of cakes and pastries, which are subjected to deep freezing.
The Peter Frost factory was the first enterprise in Russia built using Dutch technologies. From the very foundation of the company, we have closely monitored the quality and safety of all products. During the existence of the enterprise, we have grown from a small manufacturer of apple pies into a full-fledged confectionery production and now we represent more than fifty types of cakes and pastries, as well as distributors of frozen products in the Northwestern Federal District.
Our clients range from small bakeries and cafes all over Russia to major international players in the fast food industry. Peter Frost confectionery is also available at smaller regional grocery stores and federal chain stores.
We produce tasty, high-quality and safe products and strive to provide the most convenient service for our customers.
The Peter Frost factory was the first enterprise in Russia built using Dutch technologies. From the very foundation of the company, we have closely monitored the quality and safety of all products. During the existence of the enterprise, we have grown from a small manufacturer of apple pies into a full-fledged confectionery production and now we represent more than fifty types of cakes and pastries, as well as distributors of frozen products in the Northwestern Federal District.
Our clients range from small bakeries and cafes all over Russia to major international players in the fast food industry. Peter Frost confectionery is also available at smaller regional grocery stores and federal chain stores.
We produce tasty, high-quality and safe products and strive to provide the most convenient service for our customers.
CATALOG
Confectionery dough and confectionery "bread" made from flour, sugar and eggs with various toppings..
A dense dough that is usually kneaded from flour, sugar, butter, or margarine without the use of baking powder.
A dish of European and American cuisine, a cheese-containing dessert from cottage cheese casserole to soufflé cake.
Piece confectionery products of various shapes with an artistically finished surface. In the literature, cakes are often not distinguished as a separate type of confectionery.
For clients from St. Petersburg, we offer cakes and pastries to order for any event and just for ourselves.
For clients from St. Petersburg, we offer cakes and pastries to order for any event and just for ourselves.
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NEWS
- NOVELTIESBlueberry muffin with sugar sprinklesMuffins are a very cool thing - hearty, sweet, with raisins and berries. Magnificent thing.
- NOVELTIESBlueberry "mmm!!!" blueberry soufflé with a forkA great recipe for super cool coffee shops and the best restaurants in the world.
- NOVELTIESRaspberry penne with fresh carrots and celeryNot exactly raspberry. Not very penne. No carrots or celery. But there are more calories than you can imagine.
