Biscuit cake "Red velvet"

Weight: 1.5 kg
Number of servings: 12
Serving Weight: 125 g
Product description: Red-burgundy biscuit cakes soaked in syrup, layered with chocolate ganache and cream on Mascarpone cheese.
Product composition: Sour cream, premium wheat flour, granulated sugar, egg melange, baking soda, vinegar 9%, mascarpone cheese, drinking cream, powdered sugar, dark chocolate, chocolate chips, drinking water, complex food additive, coloring mixture food liquid.
Nutritional and energy value per 100 g of the product: proteins - 9.1 g; fats - 27.5 g; carbohydrates - 42.9 g. Energy value - 352.1 / 1475 kcal
Shelf life: at t -18°C - 180 days; at t 4±2°С - 120 hours
Recommendations for defrosting: at room temperature - 3 hours; at a temperature of 4±2°C - 4 hours