Short cake "Lingonberry with cream"

Weight: 1.4 kg
Number of servings: 12
Serving Weight: 117 g
Quantity in transport package: 6 boxes (72 servings)
Product description: Viennese pie with lingonberry filling, Belgian white chocolate, whole lingonberries and whipped cream.
Ingredients: Lingonberries, vegetable oil cream, premium wheat flour, ultra-pasteurized cream, granulated sugar, white chocolate, butter, dried cranberries, chocolate chips, egg melange, dough improver.
Nutritional and energy value per 100 g of the product: proteins - 3.9 g; fats - 16.3 g; carbohydrates - 54.7 g. Energy value - 293 kcal / 1228 kJ
Shelf life: at t -18°C - 180 days; at t 4±2°С - 120 hours
Recommendations for defrosting; at room temperature - 3 h; at a temperature of 4±2°C - 4 hours