Biscuit cake "Pear" with ricotta

Weight: 1.35 kg
Number of servings: 12
Serving Weight: 113 g
Quantity in transport package: 6 boxes (72 servings)
Product description: Hazelnut biscuit and delicate creamy cream with ricotta cheese and pear.
Product composition: Fruit filler Pear, milk cream, ricotta cheese, egg melange, drinking water, granulated sugar, crushed hazelnuts, powdered sugar, wheat flour, refined sunflower oil, deodorized, non-melting powdered sugar, baking powder.
Nutritional and energy value per 100 g of the product: proteins - 3.5 g; fats - 22.8 g; carbohydrates - 43.1 g. Energy value - 325.6 kcal / 1364.26 kJ
Shelf life: at t -18°C - 180 days; at t 4±2°С - 120 hours
Recommendations for defrosting: at room temperature - 3 hours; at a temperature of 4±2°C - 4 hours