Caramel cheesecake

Weight: 1.2 kg and 1.5 kg.
Number of servings: 12
Serving weight: 100 g and 125 g.
Quantity in transport packaging: 6 boxes (72 servings).
Product description: Cream cheese filling with a layer of milk caramel baked on a sand base.
Product composition: Cream cheese, milk cream, egg melange, sugar cookies, caramel filling, granulated sugar, dextrose, glucose syrup, corn starch, skimmed milk powder, butter, drinking water, flavor.
Nutritional and energy value per 100 g of the product: proteins - 8.1 g, fats - 17.4 g, carbohydrates - 41.8 g. Energy value - 343.0 kcal / 1437 kJ.
Shelf life: at t -18°C - 180 days, at t 4±2°C - 120 hours.
Recommendations for defrosting: at room temperature - 3 hours, at a temperature of 4 ± 2 ° C - 4 hours.